Food and Nutrition policy for Cook Islands
This document aims to provide environments and settings that support and encourage a healthy diet, in all
population sub-groups and to prevent further increases in overweight and obesity.
This document aims to provide environments and settings that support and encourage a healthy diet, in all
population sub-groups and to prevent further increases in overweight and obesity.
This document aims to create systems and environments that prevent the harmful use of alcohol and the subsequent impacts on health and safety, social harmony, and productivity; and to reduce the related burden on healthcare systems and law enforcement.
13 MAY 2022 After many years with limited hearing, Atiu resident Jude Isaia is rapt
The overall aim of the NCD STEPS risk factor survey is to investigate the prevalence of key NCDs and their
associated risk factors.
The Cook Islands STEPS survey provides a comprehensive population-wide snapshot on the state of noncommunicable diseases (NCD) and their risk factors.
The National Health Information Bulletin 2019 – 2020, provides statistical reports on the health of Cook Island residents.
23 April 2022 “It is with great sadness that I announce that we have just